Back a few years ago when I started sourcing coffee, one of my favorites was coffee that was from the Sipi Falls area of Uganda. I wasn't able to get the taste profile that I was looking for until now.
This medium roast coffee is fruity with notes of lemon and apple rounded out with a hint of caramel.
About This Coffee
REGION: Sipi, Mt. Elgon Region, Eastern Uganda
ALTITUDE: 1,500 – 2,500 meters
PROCESS: Fully Washed and dried in the sun
VARIETY: Bourbon: SL14, SL28, Blue Mountain
HARVEST: September - February
SOIL: Volcanic loam
CERTIFICATION: Organically grown, UTZ Certified
Uganda RFA UTZ Fully Washed Sipi Falls Grainpro coffee is sourced from family owned farms located in the Bugisu region on the slopes of Mount Elgon in the Kapchorwa district, Uganda, which borders Kenya. The Bugisu region is named after the Bugisu people who are indigenous to this area. The Sipi Falls coffee project, named after a trio of majestic waterfalls, was established in 1999 to strengthen quality coffee production in the region and create a sustainable income for farmers.