Tasting Notes: Chocolate Syrup & Graham Cracker
Process: Swiss Water
The Peruvian Decaf is sources from the Cooperativa Agricola de Servicios Multiples Norandino. (The same as our Peruvian Rainforest Trail)
Norandino was created in 2005 to support a sustainable coffee supply from three coffee producing cooperatives in the northern regions of Peru near Ecuador.
The three cooperatives, Cepicafe, Cenfrocafe, and Sol y Cafe, pool their resources, skills, and technical knowledge to implement sustainable organic farming.
The COOP participates in reforestation initiatives and continual quality improvement to produce a better cup for you.
Norandino seeks to improve the quality of life for the coffee producers and their families through projects promoting commercial diversification.
We proudly offer this coffee and support the Peruvian farms who produce it.
Take a look at our post on the Swiss Water Process and how this coffee is decaffeinated.