Bali Blue coffee is a medium-dark roast coffee that is grown in the Kintamani Highlands of Bali, Indonesia. The coffee beans are grown at an elevation of 3,000 to 6,000 feet above sea level, which gives them a unique flavor profile. The beans are also processed using the wet hulling method, which removes the outer layer of the bean and leaves the inner bean with a blueish hue. This is why Bali Blue coffee is sometimes referred to as "blue coffee."
The flavor of Bali Blue coffee is rich and chocolatey, with hints of spice and fruit. The coffee has a medium body and a smooth finish. Bali Blue coffee is often described as being "full-flavored" and "complex." The coffee is also a good choice for those who are looking for a coffee that is not too acidic. Bali Blue coffee can be enjoyed hot or cold, and it can be used in a variety of coffee drinks.
If you are looking for a unique and flavorful coffee, Bali Blue coffee is a great option. The coffee is grown in a beautiful part of the world, and it has a rich flavor that is sure to please.