Uganda Sipi Falls

Back a few years ago when I started sourcing coffee, one of my favorites was coffee that was from the Sipi Falls area of Uganda. I wasn't able to get the taste profile that I was looking for until now.

This medium roast coffee is fruity with notes of lemon and apple rounded out with a hint of caramel.

Uganda Sipi Falls coffee is a specialty coffee grown in the Sipi Falls region of Uganda. The coffee is grown at high altitudes, which gives it a unique flavor profile. Sipi Falls coffee is often described as being sweet and fruity, with hints of chocolate and spice.

The coffee is grown by small farmers in the Sipi Falls region. The farmers are part of a cooperative that works to improve the quality of the coffee and the lives of the farmers. The cooperative provides training and support to the farmers, and it helps them to market their coffee.

Sipi Falls coffee is a sustainable coffee. The farmers use sustainable practices to grow the coffee, and the cooperative works to protect the environment. The coffee is also fair trade certified, which means that the farmers are paid a fair price for their coffee.

Sipi Falls coffee is a delicious and unique coffee. It is a great choice for those who enjoy a sweet and fruity coffee. The coffee is also a good choice for those who are looking for a sustainable and fair trade coffee.

Here are some of the reasons why you should try Uganda Sipi Falls coffee:

• It is a delicious and unique coffee with a sweet and fruity flavor profile.
• It is grown by small farmers in the Sipi Falls region of Uganda.
• The farmers are part of a cooperative that works to improve the quality of the coffee and the lives of the farmers.
• The coffee is grown using sustainable practices.

If you are looking for a delicious, unique, and sustainable coffee, then you should try Uganda Sipi Falls coffee.

About This Coffee

REGION: Sipi, Mt. Elgon Region, Eastern Uganda
ALTITUDE: 1,500 – 2,500 meters
PROCESS: Fully Washed and dried in the sun
VARIETY: Bourbon: SL14, SL28, Blue Mountain
HARVEST: September - February
SOIL: Volcanic loam
CERTIFICATION: Organically grown, UTZ Certified